User Profile

Chesser Maclean

Bio Statement

Ajwa Date For the Ajwa date, the moisture content is decreased (virtually 10-25%) and the fruit is taken into account semi-dried. The texture also changes from soft and pliable to firm or hard, and the skin of the fruit additionally turns into wrinkled and pressed near the flesh of the fruit. The fruit also has characteristic white streaks that seem on its skin at this stage.

Medjool Dates Factory