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The Lost Book Of Remedies Review

"winston kessi" (2018-12-04)

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Drying has the minimum effect upon the nutritional value of dried food.The Lost Book Of Remedies Review An important point to remember is that even though vitamin A is retained after food has been dried, the vitamin itself is light sensitive and those foods which contain it should notably be stored in dark locations. For yellow or dark green vegetables like carrots, peppers, sweet potatoes and winter squash, these foods usually have a high vitamin A constitute. Another of our important vitamins is destroyed by exposure to heat such as vitamin C. An interesting paradox here is that pre-treating foods with lemon, pineapple or orange juice often increases the amount of vitamin C content in the final product.

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