Reader Comments

Detoxil Omega Formula

by Jerome Princy (2019-11-26)

Twelve million loaves of bread are Detoxil Omega Formula Review b sold in the UK every day with thousands of people suffering from gluten intolerances and digestive problems such as bloating, celiac disease, IBS, constipation to name a few. Part of the problem with our daily bread today is the number of additives in the bread as well as the small amount to time given to the fermentation process which ideally should take place over several hours to allow the ingredients to become more digestible. The necessity to produce millions of loaves per day does not allow this process to happen due to the time frame to produce one loaf after another over and over again. As worldwide populations grow so the need to provide more food puts increased pressure to process and manufacture food such as bread to the detriment of our health. Every effort is made by farmers to keep their grain as hygienic as possible but once harvested, grain is stored in large silos where it may be visited by an array of insects and rodents. This grain is later sprayed with antifungal preparations and chemical insecticides to kill off all unwanted 'wildlife'. When the grain has been milled into flour additives and preservatives are used to prolong the shelf life of the bread. After huge batches of bread have been processed and manufactured it is wrapped in plastic bags and piled high on shelves with sometimes wild claims of nutrient value as well as the colour added to make it wholemeal bread appear brown - even if you add lots of multi grains and wholemeal to flour it does not make it as brown as the bread appears in the shops - next time you are in the supermarket take a walk down the bread section and see all the shades of brown bread!. As a carbohydrate bread ends up in your digestive system as sugar and sugar compromises your immune system so you need to think seriously about the amount of bread you are consuming each day. We can't turn back the hands of time - the increased population of the world and the western diet is now so dependent on cereals and especially bread but we can learn to be more discerning about what we are putting into our bodies in the name of bread. As a comfort food, to eat bread is your choice. Making your own bread is better because at least you know what is going into it. The next time you smell that warm crusty loaf at the supermarket think again about the long term effect it might be having on your health. When you make a list of the things you need to do for the day, do you include "see Doctor Smith for my cough that has been nagging me for a week now"? I am quite certain that because of the demands of your daily life, you do not find the opportunity to work on your health or getting fit. I know where you are coming from and because of this I'm referring to the term "cure foods" to give you some foods that can make you healthy.